Saint Miriam School Lunch Menu – Fall 2019

Entree Selections:

Greek Yogurt, granola, peppers, baby tomatoes*, grapes*, mini muffin

Ham & Cheese mini bagel, banana, a cup of greek yogurt, sugar snap peas

Sunflower Butter&J and Banana tortilla roll-ups, unsweetened applesauce pouch, celery sticks with Sunflower Butter and Raisins

Sunflower Butter&J tortilla roll up, grapes*, bell pepper slices, pretzels

Cracker Pizza, broccoli with ranch, apple slices

Hummus and veggie wrap, dried fruit, crackers

Cottage cheese, Sunflower Butter sandwich crackers, strawberries or apple slices (seasonal), baby carrots

Homemade Lunchables with meat, cheese & crackers, strawberries or raspberries, unsweetened applesauce pouch

*= sliced and quartered for choking hazard prevention

Lunch drink add on:

Juice box

Milk

Bubble Water

Dessert Choices:

Cookie

Fruit snack pouches

Granola bar